Recipes

Traditional Andean recipes referenced in glossary entries. Each was transcribed from the original site verbatim.

• Chicha

  Fermented corn beer used in ceremony and ritual offering.

• Chicha morada

  Sweet, spiced purple-corn drink — a Peruvian household staple.

• Mazamorra morada

  Thick purple-corn pudding, traditionally served around All Saints.

• Sanco

  A ritual maize loaf with deep pre-Columbian roots.

• Ulluquitos

  A simple Andean dish built around the ulluku tuber.